The research & developments in molecular biology, genetic engineering & in emerging technologies have made the field of Biotechnology an important tool for the socio- economic development. Biotechnology, an interdisciplinary area, derives benefits from the advancements made in the fields of Biology, Chemical Engineering, Electronics, Telecommunications, Instrumentation Technology and Material Sciences. Large scale application of Biotechnology in the areas of agriculture, environment, health care, animal science and industry is expected to increase, attract foreign investment and provide job opportunities in India and abroad in coming years.
Considering the importance of Biotechnology in the socio-economic development, & availability of expertise and well established infrastructure in related engineering disciplines namely, Chemical Engineering (established in 1974 and also having Master degree and PhD programs), Instrumentation and Electronics Engineering (established in 1979) & Computer Science & Engineering (established in 1986), required for creating center of excellence in the field of Biotechnology, SIT at Tumkur, started BE course in Biotechnology in the academic year 2006-2007 with an intake of 30 students. SIT is one of the few Institutes in India having well established related engineering departments & expertise to support Biotechnology. With the support of above departments, department of Biotechnology is set to provide excellent facilities for human resource development, & research and development in the field of Biotechnology including in the newer areas such as biomems, bioelectronics, biosensors, biomaterials & nano- biotechnology.
In order to encourage close interaction, share experience and augment resources, department of Chemical Engineering & department of Biotechnology are housed in a modern spacious building. Biotechnology department is spread over 20,000 square feet of built in area for classrooms, laboratories for course and research work, departmental library,& computer room and seminar hall.
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